I was asked for my impressions of the cigar. This afternoon I had the calm, to smoke a Bachilleres.
Here's my short tasting:
RG: 40
Length: 116 mm
Totalmente a mano, longfiller
Coldsmell:
Light toasty aromas, sweet chestnut, nutty, chocolate milk, freshly cut grass
Ash:
Compact ash with good stability. Steel gray at first brownish, bluish gray. Chapped and slightly grainy surface.
1st third:
Earthy, flintstone, musty wood, slightly musty, damp basement
2nd third:
Earthy, woody, forest floor, slate, juicy, musty, furred
3rd third:
Earthy, woodsy, slightly toasty aromas, scorched wood, green walnut, lovage, venison, furry
Conclusion:
If these are the typical aromas of a Sancho Panza, they are really weird. It's hard to say whether I like the cigar. On the first hand I don't like the musty flavors, on the other hand, it makes the cigar interesting.
But I'll take a look at the other formats of Sancho Panza.
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